Energetic Study on Jordanian Olive Cake and Woody Biomass Materials

01.Jan.2022

​In this work, the potential for energy production in Jordan was explored us[1]ing four distinct types of biomass samples (olive cakes, woods). The proxi[1]mate analysis, oil content, and higher heating value were all determined ex[1]perimentally and compared to other biomass previously published in the lit[1]erature. The findings appear to be similar to other biomass materials utilized as solid biofuel feed-stock materials. Olive cake and wood samples have lower calorific values than anthracite coal, ranging from 25% to 40% lower. Accord[1]ing to the results of this study, olive cake samples had the highest oil extrac[1]tive content (14.5 wt%), followed by pine and beech woody samples with 8.9 wt% and 3.1 wt%, respectively. The calorific values of the biomass samples tested ranged from 18 to 22 MJ/kg, making them suitable for use as fuel. More[1]over, the high volatile matter content (78% to 93%) was appropriate for chemi[1]cal energy conversion by gasification or combustion process. Jordan can create roughly 8000 tons of pomace oil per year from the waste solid olive cake, based on existing results. Furthermore, the olive cake's energy potential in Jordan is estimated to be 38 MW based on the higher heating value of the tested sam[1]ples and the annual quantity of this resource. In the meantime, due to lim[1]ited annual production, Jordanian firewood has the modest energy potential (2.4 MW).

https://www.researchgate.net/publication/358751202_Energetic_Study_on_Jordanian_Olive_Cake_and_Woody_Biomass_Materials​